Our vineyards of the variety "Tinta de Toro" (Tempranillo), are based on the terraces of the Duero River between gravels and stones, grown in goblet system with traditional techniques. The handmade harvest and a selective treatment of bunches to obtain a purple-blue wine which has managed to assemble the blackberries with the roasted and cocoa flavors of the wood. An excellent Spanish wine aged for more than 10 months in French oak barrels. Enjoy this wonderful elixir that we share with you today.
100% Tinta de Toro.
Manual.
Between 25 and 50 years.
Malolactic fermentation in barrel. Temperature maintained at 26°C (78ºF). Aged for 10 months in French oak.
Vol. 15 %
For ten months it acquires its wisdom in French barrels. Men and time bound together in every detail: Purple strength bursting with life. Fruit kissed and caressed by the wood to develop its flavor and sweetness. Delicious taste of authentic and natural confectionary.
92 points •• James Suckling
92 points •• Wine Enthusiast
90 points •• Decanter
90 points •• Peñín Guide
90 points •• Wine Advocate (Parker)
Silver Medal •• Terravino
Silver Medal •• Mundus Vini